The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

kr319.00

Varenummer: BOOK.ISBN-978-1911127628 Kategori:
 

Beskrivelse

A follow-up to Luiz’s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.

Tilleggsinformasjon

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