Beskrivelse
When a very soft and tasty apple cultivated next toTsugary meets an edible seaweed very wide-spread in Japan named kombu, we almost touch perfection !
Great mixed with soy sauce for sashimi, worn white turnipor in long meat cookings. Also suits vinaigrettes, yoghurts and fromages blancs, vegetables cooking water or fish court-bouillon stock. Mixed with a dash of slightly salted olive oil, you will love it with carpaccio ! Poured into sparkling water, it reveals with strength its fruity taste. Also delicious on fresh oysters.
Oppbevares tørt på et mørkt sted.
Produsent: KANESHO
Ingredienser
Eple, honning, kombu sjøgress, antioxidant E327.
Allergener: Eple
Næringsinnhold (per 100g): Energi 239 kJ / 56 kcal; Spor av fett, hvor det er spor av mettede fettsyrer; Karbohydrater 14g, hvorav sukker 12g; Spor av protein; Salt 0,14g.
